Monk fruit, also known as Luo Han Guo or Siraitia Grosvenorii, is a small green melon-like fruit native to Southern China. It has been used for centuries in traditional Chinese medicine due to its various health benefits.

Monk Fruit sweetener is a natural, zero-calorie sweetener derived from the Monk Fruit. It provides a sweet taste without the calories or carbohydrates found in sugar and has a low glycemic index, making it a popular choice for those watching their calorie or carbohydrate intake.

Our Monk Fruit Sweetener is produced through a meticulous process to ensure its purity and quality. We start by sourcing GMO-free Monk Fruit, carefully crushing it, and infusing it in hot water, allowing its sweet flavors to fully develop. Finally, the infusion undergoes a thorough filtration process, resulting in a 100% pure Monk Fruit juice concentrate that you can enjoy guilt-free.

The intense sweetness of Monk Fruit comes from a special natural antioxidant compound called Mogrosides. These compounds are naturally present in the fruit and contribute to its distinct sweet taste.

100% Monk Fruit Juice Concentrate

Pure Origin Monk Fruit sweetener is 15-20 times sweeter than sugar. This means you will need less Monk Fruit sweetener to achieve the same level of sweetness as sugar in your recipes and beverages. For reference, 6 drops is equal to 1 teaspoon of sugar in sweetness.

Choosing Monk Fruit sweetener for its natural sweetness, zero calories, and versatility in reducing sugar. It offers a clean, pleasant taste with no bitter aftertaste, providing a natural source of sweetness from the goodness of the fruit.

Yes, Monk Fruit sweetener is generally considered safe for consumption. It has been used for centuries in traditional Chinese medicine and is approved by regulatory bodies like the FDA for use as a sweetener in foods and beverages. However, as with any sweetener, it is important to consume it in moderation as part of a balanced diet.

No, Monk Fruit sweetener is calorie-free and does not contain any carbohydrates.

Monk Fruit sweetener provides a natural, zero-calorie sweetness without contributing to calories or carbohydrates. It has a low glycemic index making it a beneficial option for those looking to reduce their sugar consumption and manage their weight or sugar intake.

Monk Fruit sweetener can be used in a wide range of applications. It is a versatile sugar substitute that can be used in beverages like tea or coffee, smoothies, baked goods, oatmeal, sauces, dressings, and many more.

Yes, Monk Fruit sweetener can be used in baking and cooking as a sugar substitute. However, it is important to note that Monk Fruit sweetener is much sweeter than sugar, so adjustments to the amount used may be needed in recipes. It is also important to note that Monk Fruit sweetener may not provide the same texture or browning effect as sugar, so the results may vary in certain baked goods. It is always a good idea to experiment and adjust the amount of Monk Fruit sweetener to achieve your desired taste and texture when using it in baking and cooking.

Monk Fruit sweetener is known for having little to no aftertaste, unlike some other artificial sweeteners. It provides a clean, natural sweetness without any lingering flavors.

The sweetness in monk fruit juice concentrate comes from mogroside V which is naturally found in monk fruit. Sucrose, a disaccharide is a compound that is also naturally found in nature, is a combination of fructose and glucose which differs from mogroside V due to how it is metabolized by the body. For example, mogroside V is a sweet compound that does not produce an insulin response, unlike the ingestion of sucrose. Regarding artificial sweeteners, they are not naturally occurring, typically derived from corn or sugar cane, and use enzymes to create compounds.

Yes, Monk Fruit sweetener can be used by people with diabetes. The sweetness of monk fruit comes from mogrosides which has a low glycemic index, making it a suitable sugar substitute for those managing their blood sugar levels.

Yes, Pure Origin Monk Fruit sweetener is vegan and gluten-free.

Monk Fruit sweetener is generally safe for consumption and does not have significant reported side effects. However, some individuals may be sensitive or allergic to certain components present in the sweetener. It's advisable to start with small amounts and monitor your body's response.

Monk Fruit sweetener is generally considered safe for children and pregnant women. However, it's always recommended to consult with a healthcare professional before making any dietary changes during pregnancy or for young children.